The Cumin-Scented Pear and Hazelnut Breakfast Galette is a delightful fusion of flavors, blending the earthiness of cumin with the sweet juiciness of pears and the nutty crunch of hazelnuts. Originating from French culinary traditions, this galette is a rustic and versatile dish that captures the essence of breakfast indulgence. The buttery, flaky pastry provides a perfect base, while the aromatic cumin adds an unexpected twist that enhances the natural sweetness of the pears. Hazelnuts contribute a rich, nutty texture that contrasts beautifully with the tender fruit. Loved for its simplicity and elegance, this galette is a wonderful way to start your day, offering a harmonious balance of sweet and savory elements.
Cumin-Scented Pear and Hazelnut Breakfast Galette
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
9 Grams
Saturated Fat
45 Mg
Cholesterol
150 Mg
Sodium
40 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
12 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
In a bowl, mix flour and salt. Add cold butter, and rub into the flour until crumbly.
Step 3
Add water gradually, mixing until the dough forms. Wrap in plastic and chill for 20 minutes.
Step 4
Peel and slice pears thinly.
Step 5
Mix sliced pears with sugar and cumin in a bowl.
Step 6
Roll dough into a circle. Arrange pears in the center, leaving a border. Sprinkle hazelnuts on top.
Step 7
Fold edges over the filling. Brush dough with beaten egg. Drizzle honey over pears. Bake for 25-30 minutes.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.