Crispy Zucchini Chips are a light and flavorful snack perfect for sharing or enjoying as a healthy side dish. Thin slices of zucchini are coated with a seasoned breadcrumb and cheese mixture, then baked until golden and crunchy. These chips deliver a satisfying texture with a savory taste, making them an excellent alternative to traditional fried snacks while still feeling indulgent and delicious.
Crispy Zucchini Chips
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
280 Kcal
Calories
12 Mg
Selenium
0.4 Mg
Riboflavin
45 Mg
Magnesium
Directions
Step 1
Preheat the oven to 200 degrees Celsius. Line a baking tray with parchment paper and lightly brush it with olive oil to prevent sticking. Wash the zucchini thoroughly and slice them into thin, even rounds to ensure consistent baking and crisp texture.
Step 2
In a bowl, beat the eggs until smooth. In another bowl, combine breadcrumbs, cheese, salt, and pepper. Mix well so the seasoning spreads evenly throughout the coating mixture.
Step 3
Dip each zucchini slice into the beaten egg.
Step 4
Coat it evenly with the breadcrumb mixture.
Step 5
Place the coated slices in a single layer on the prepared tray.
Step 6
Bake in the preheated oven for 20 to 25 minutes, turning the slices halfway through cooking. Continue baking until the chips become golden brown and crispy. Remove from the oven, allow them to cool slightly, and serve warm for best texture and flavor.
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