Crispy Veg Spring Rolls are a delightful appetizer that combines a variety of vegetables wrapped in a thin, crunchy pastry. Perfectly seasoned, these rolls are ideal for parties, snacks, or a light meal. Serve with your favorite dipping sauce to enhance the flavor and enjoy a satisfying crunch with every bite. Easy to prepare, these rolls are both healthy and delicious.
Crispy Veg Spring Rolls
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
220 Kcal
Calories
30 Mg
Magnesium
0.15 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Wash and finely shred all vegetables including cabbage, carrot, onion, and capsicum. Keep them ready in a bowl.
Step 2
Heat a pan over medium flame, add a little oil, and sauté the vegetables for 5-6 minutes. Add salt and seasoning as desired. Let it cool.
Step 3
Place a spring roll sheet on a flat surface.
Step 4
Put a small amount of vegetable filling near one corner.
Step 5
Fold the corner over the filling, then fold sides, and roll tightly.
Step 6
Seal the edge with water or flour paste.
Step 7
Heat oil in a deep pan for frying. Once hot, fry the rolls in batches until golden brown and crispy. Drain excess oil on paper towels and serve hot with dipping sauce.
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