Crispy Tamarind and Lime Leaf Chicken Wings are a delightful fusion of tangy, spicy, and savory flavors, rooted in Thai culinary traditions. This dish offers a perfect balance of sweet and sour from tamarind, complemented by the fragrant aroma of lime leaves. The chicken wings are marinated to perfection, then fried to achieve a crispy coating that contrasts beautifully with the juicy meat inside. Often enjoyed as an appetizer or a main dish, these wings are loved for their bold flavors and satisfying crunch. The unique combination of ingredients makes them a favorite at gatherings, offering a taste of authentic Thai street food that is both exotic and comforting.
Crispy Tamarind and Lime Leaf Chicken Wings
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Wings – 1 Kg
- Tamarind Paste – 2 Tbsp
- Lime Leaves – 6 Piece
- Garlic – 4 Cloves
- Soy Sauce – 3 Tbsp
- Sugar – 1 Tbsp
- Chili Powder – 1 Tsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Oil – 2 Cups
Nutrition
Per Serving
450 Kcal
Calories
28 Grams
Total Fat
6 Grams
Saturated Fat
95 Mg
Cholesterol
710 Mg
Sodium
10 Grams
Total Carbohydrates
35 Grams
Protein
1 Grams
Dietary Fiber
Directions
Step 1
In a large bowl, combine tamarind paste, soy sauce, sugar, chili powder, salt, and black pepper. Mix well to form a marinade.
Step 2
Add chicken wings to the marinade. Toss until well coated. Cover and refrigerate for at least 30 minutes.
Step 3
Heat oil in a deep pan over medium heat. Ensure the oil is hot enough for frying.
Step 4
Gently place marinated chicken wings into the hot oil. Fry in batches to avoid overcrowding.
Step 5
Fry each batch for 10-12 minutes or until wings are golden brown and crispy. Remove and drain on paper towels.
Step 6
Finely chop lime leaves and garlic. In a small pan, sauté them until fragrant. Toss with fried wings before serving.
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