Crispy Paneer Fingers are a delightful snack made with succulent paneer coated in a seasoned batter and fried to perfection. Perfect for tea-time or as an appetizer, these fingers are crunchy on the outside while soft and flavorful inside, making them irresistible for both kids and adults alike.
Crispy Paneer Fingers
0 out of 5 stars (based on 0 reviews)
Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
15 Grams
Protein
40 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
Cut the paneer into finger-sized strips and set aside. In a mixing bowl, combine flour, cornflour, salt, and chili powder.
Step 2
Add water gradually to the flour mixture to form a smooth, thick batter.
Step 3
Heat oil in a deep frying pan over medium heat.
Step 4
Dip each paneer finger into the batter, ensuring an even coating.
Step 5
Carefully place them into the hot oil.
Step 6
Fry until golden brown and crisp on all sides.
Step 7
Remove the fingers using a slotted spoon and drain on paper towels. Serve hot with your favorite dip.
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