Creamy Tomato Soup is a smooth and comforting dish made with ripe tomatoes cooked slowly into a rich, velvety texture. This recipe offers a perfect balance of mild sweetness and gentle acidity, creating a soothing and satisfying meal. It is ideal for light lunches, cozy dinners, or as a starter before main courses. The creamy consistency adds warmth and depth without overpowering the natural tomato flavor. Prepared with simple, everyday ingredients, this soup is easy to make at home and pairs wonderfully with bread or sandwiches. Served hot, Creamy Tomato Soup delivers comfort, nourishment, and classic flavor in every spoonful.
Creamy Tomato Soup
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
3 Persons
Categories :
Ingredients
Nutrition
Per Serving
240 Kcal
Calories
8 Mg
Lycopene
38 Mg
Magnesium
Directions
Step 1
Melt butter in a pot over medium heat. Add onion and garlic, stirring gently until softened and fragrant.
Step 2
Add tomato to the pot and cook while stirring until the tomatoes break down and release their juices.
Step 3
Pour in a small amount of water, cover, and simmer until the mixture becomes soft and well cooked.
Step 4
Blend the mixture until smooth
Step 5
Return it to the pot and add milk
Step 6
Season with salt and pepper
Step 7
Simmer gently until creamy and heated through
Step 8
Serve hot with bread or crackers.
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