This creamy potato leek soup is a comforting and hearty dish perfect for chilly days. Made with tender potatoes, mild leeks, and a touch of cream, it delivers a rich and velvety texture. The flavors blend beautifully, offering a savory and satisfying experience with every spoonful, ideal for lunch or dinner.
Creamy Potato Leek Soup
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
220 Kcal
Calories
4 Grams
Protein
35 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
Wash and peel the potatoes, then cut them into small cubes. Clean the leeks thoroughly and slice them thinly. Dice the onion into small pieces.
Step 2
Melt the butter in a large pot over medium heat. Add the onions and leeks, sautéing until they become soft and fragrant, about 5 minutes.
Step 3
Add the potato cubes to the pot and stir well to combine with the leeks and onions.
Step 4
Pour in the water, add salt and pepper, and bring the mixture to a boil. Reduce the heat and simmer for 25-30 minutes, or until the potatoes are tender.
Step 5
Use a hand blender to puree the soup until smooth and creamy. Stir in the cream and adjust seasoning as needed. Serve hot.
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