Creamy Coleslaw is a classic, cool, and crunchy side dish made with fresh shredded cabbage and carrots tossed in a smooth, tangy mayonnaise dressing. Perfect for BBQs, burgers, fried chicken, and sandwiches, this easy coleslaw recipe delivers balanced sweetness, mild acidity, and rich creaminess in every bite.
Creamy Coleslaw
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Green Cabbage (shredded) – 450 Grams
- Carrot (grated) – 2 Medium
- Mayonnaise – 0.75 Cup
- Apple Cider Vinegar – 2 Tbsp
- Sugar – 2 Tbsp
- Salt – 0.5 Tsp
- black pepper – 0.25 Tsp
Nutrition
Per Serving
220 Kcal
Calories
2 Grams
Protein
20 Grams
Fat
9 Grams
Carbohydrates
Directions
Step 1
Add shredded cabbage and grated carrots to a large mixing bowl.
Step 2
In a separate bowl, whisk mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
Step 3
Pour the dressing over the cabbage mixture and toss until evenly coated.
Step 4
Cover and refrigerate for at least 30 minutes before serving for best flavor.
Step 5
Stir before serving
Step 6
Serve chilled
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