Creamy Cloud Pasta is a delightful and fluffy pasta dish that combines a rich, velvety sauce with perfectly cooked noodles. The texture is light and airy, resembling a cloud, making each bite indulgent. Ideal for a comforting meal that impresses family and guests with its creamy, luxurious flavor.
Creamy Cloud Pasta
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
15 Grams
Protein
30 Mg
Magnesium
0.5 Mg
Riboflavin
Directions
Step 1
Boil the pasta in salted water until al dente, then drain and set aside.
Step 2
In a pan, melt butter over medium heat and add milk gradually, stirring continuously to form a smooth sauce.
Step 3
Add cheese to the sauce and whisk until fully melted.
Step 4
Season with salt and pepper to taste.
Step 5
Fold the cooked pasta into the creamy sauce, ensuring each piece is coated thoroughly. Serve immediately while warm and fluffy.
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