Creamy Broccoli Cheddar Soup is a comforting and hearty dish that combines the wholesome goodness of broccoli with the rich flavor of melted cheddar cheese. This soup delivers a smooth, velvety texture balanced by tender vegetable pieces, making it both satisfying and nourishing. It is perfect for chilly days or when you want a warm, homemade meal that feels indulgent yet simple. The blend of milk, cheese, and vegetables creates a delicious harmony of flavors, while its creamy consistency makes every spoonful enjoyable. Serve it as a main course or alongside bread for a complete and fulfilling dining experience.
Creamy Broccoli Cheddar Soup
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
280 Mg
Calcium
12 Mcg
Selenium
0.4 Mg
Riboflavin
45 Mg
Magnesium
Directions
Step 1
Wash the broccoli thoroughly and cut it into small pieces. Place it in a pot with a small amount of water and cook until it becomes tender but still vibrant in color. Set aside after draining.
Step 2
In a separate large pot, melt the butter over medium heat. Add the onion and cook gently, stirring frequently, until it becomes soft and translucent. This step builds the base flavor of the soup.
Step 3
Sprinkle the flour into the pot and stir continuously to form a smooth paste. Cook for a minute to remove the raw taste, ensuring it does not brown.
Step 4
Slowly pour in the milk while whisking to avoid lumps.
Step 5
Continue stirring as the mixture thickens into a creamy consistency.
Step 6
Maintain medium heat to prevent scorching.
Step 7
Add the cooked broccoli to the creamy base and mix well. Allow it to simmer so the flavors blend together and the texture becomes rich and cohesive.
Step 8
Gradually add the cheddar, stirring constantly until it melts completely into the soup. Season with salt and black pepper, then cook for a few more minutes until smooth and fully combined. Serve warm.
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