Creamy Alfredo Pasta is a rich and indulgent dish made with fettuccine tossed in a luscious garlic Parmesan cream sauce. Perfect as a main course or side, it’s a comforting Italian-American classic that’s quick and easy to prepare.
Creamy Alfredo Pasta
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fettuccine Pasta – 12 Ounces
- Butter – 4 Tbsp
- Garlic (minced) – 2 Cloves
- Heavy Cream – 1 Cup
- Parmesan Cheese (grated) – 1 Cup
- Salt – 0.5 Tsp
- black pepper – 0.25 Tsp
- Parsley (optional, chopped for garnish) – 2 Tbsp
Nutrition
Per Serving
560 Kcal
Calories
18 Grams
Protein
38 Grams
Fat
38 Grams
Carbohydrates
Directions
Step 1
Cook fettuccine according to package instructions. Drain and set aside.
Step 2
In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
Step 3
Pour in heavy cream and simmer for 3–4 minutes, stirring constantly.
Step 4
Stir in grated Parmesan, salt, and black pepper until sauce is smooth and creamy.
Step 5
Toss cooked fettuccine in the sauce until well coated
Step 6
Garnish with chopped parsley and serve immediately
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