Cream of Mushroom Soup is a rich and comforting classic made with fresh mushrooms simmered in a savory broth and finished with cream for a smooth, velvety texture. Known for its earthy flavor and satisfying warmth, this soup is enjoyed on its own or used as a base for many comfort dishes. Its balance of creaminess and deep mushroom taste makes it a timeless favorite.
Cream of Mushroom Soup
0 out of 5 stars (based on 0 reviews)
Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fresh Mushrooms (sliced) – 500 Grams
- Butter – 3 Tbsp
- Onion (finely chopped) – 1 Medium
- Garlic (minced) – 3 Cloves
- All Purpose Flour – 2 Tbsp
- Chicken or Vegetable Broth – 1 Liter
- Heavy Cream – 250 Ml
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Thyme (dried or fresh) – 0.5 Tsp
Nutrition
Per Serving
410 Kcal
Calories
9 Grams
Protein
32 Grams
Fat
760 Mg
Sodium
Directions
Step 1
Melt butter in a large pot over medium heat. Add onions and garlic, sauté until soft and fragrant.
Step 2
Add sliced mushrooms and cook until they release moisture and turn golden.
Step 3
Sprinkle flour over the mushrooms and stir well. Cook for 1–2 minutes.
Step 4
Slowly pour in the broth while stirring to avoid lumps. Bring to a gentle simmer.
Step 5
Add cream, salt, pepper, and thyme. Simmer for 10–15 minutes until thickened.
Step 6
Blend partially or fully if desired
Step 7
Taste and adjust seasoning
Step 8
Serve hot
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.