These Cranberry Orange Scones are a perfect balance of tangy and sweet, offering a tender crumb and zesty aroma. Ideal for breakfast or afternoon tea, they combine fresh cranberries with bright orange zest for a refreshing treat that pairs beautifully with butter or jam. Easy to bake at home and delightful for gatherings.
Cranberry Orange Scones
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
25 Mg
Magnesium
0.3 Mg
Riboflavin
5 Mcg
Selenium
Directions
Step 1
Preheat the oven to 200°C and line a baking tray with parchment paper.
Step 2
In a large bowl, combine flour and baking powder. Add sugar and mix well.
Step 3
Cut in butter until the mixture resembles coarse crumbs.
Step 4
Stir in cranberries and orange zest.
Step 5
Whisk milk and egg together, then pour into dry ingredients and gently mix until dough forms.
Step 6
Shape dough into a round and cut into wedges.
Step 7
Place scones on the prepared tray, leaving space between each.
Step 8
Bake for 20-25 minutes until golden brown. Cool slightly before serving.
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