Classic American Crab Cakes made with sweet lump crab meat, light binding, and simple seasonings. Crispy on the outside, tender and flavorful inside—perfect as an appetizer or main course with lemon and tartar sauce.
Crab Cakes
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lump Crab Meat – 1 Pound
- Mayonnaise – 0.33 Cup
- Egg – 1 Large
- Breadcrumbs – 0.75 Cup
- Dijon Mustard – 1 Tbsp
- Worcestershire Sauce – 1 Tsp
- Old Bay Seasoning – 1 Tsp
- lemon juice – 1 Tbsp
- Fresh Parsley (chopped) – 2 Tbsp
- Butter or Oil (for frying) – 2 Tbsp
Nutrition
Per Serving
320 Kcal
Calories
22 Grams
Protein
18 Grams
Fat
18 Grams
Carbohydrates
Directions
Step 1
In a large bowl, whisk together mayonnaise, egg, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning.
Step 2
Gently fold in breadcrumbs and parsley, then carefully add crab meat, keeping chunks intact.
Step 3
Form mixture into patties and refrigerate for 15 minutes to firm up.
Step 4
Heat butter or oil in a skillet over medium heat.
Step 5
Cook crab cakes for 3–4 minutes per side until golden brown and heated through.
Step 6
Serve hot with lemon wedges and tartar or remoulade sauce.
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