Country Ham and Eggs is a classic Southern breakfast dish featuring salty, flavorful country ham paired with perfectly cooked eggs. This recipe emphasizes the rich, smoky taste of cured ham balanced with tender scrambled or fried eggs for a hearty and satisfying meal. Simple ingredients such as country ham, eggs, butter, and seasoning create a quick and protein rich breakfast perfect for weekend mornings or brunch. Served with toast, biscuits, or grits, this dish provides a comforting and traditional start to the day, showcasing bold Southern flavors with minimal preparation.
Country Ham and Eggs
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Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
410 Kcal
Calories
28 Grams
Protein
950 Mg
Sodium
Directions
Step 1
Slice the country ham and cook in a skillet over medium heat until slightly browned and heated through.
Step 2
In the same skillet or a separate pan, melt butter and cook eggs to your preference (scrambled or fried).
Step 3
Season eggs with salt and pepper
Step 4
Serve alongside warm country ham
Step 5
Optional: Serve with toast, biscuits, or grits for a complete breakfast.
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