Cornbread is a classic, slightly sweet and crumbly bread made from cornmeal, flour, and eggs. Popular in Southern cuisine, it pairs perfectly with chili, soups, or barbecue and is loved for its golden crust and tender, moist interior.
Cornbread
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
8 Persons
Categories :
Ingredients
- Cornmeal – 1 Cup
- All Purpose Flour – 1 Cup
- Granulated Sugar – 2 Tbsp
- Baking Powder – 1 Tbsp
- Salt – 0.5 Tsp
- Milk – 1 Cup
- Egg (beaten) – 1 Piece
- Butter (melted) – 3 Tbsp
Nutrition
Per Serving
180 Kcal
Calories
4 Grams
Protein
7 Grams
Fat
25 Grams
Carbohydrates
Directions
Step 1
Preheat oven to 200°C (400°F). Grease an 8-inch square baking pan or cast-iron skillet.
Step 2
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Step 3
In another bowl, whisk together milk, egg, and melted butter.
Step 4
Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
Step 5
Pour batter into prepared pan and bake for 20–25 minutes, until golden brown and a toothpick comes out clean.
Step 6
Let cool slightly before slicing
Step 7
Serve warm with butter, honey, or alongside chili
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