Corn Muffins are golden, slightly sweet baked treats with a tender crumb and subtle corn flavor. This recipe produces light and moist muffins using simple ingredients like cornmeal and flour, making them perfect for breakfast, snacks, or as a side dish with soups and stews. Each muffin has a delicate texture with a slightly crisp top, delivering a satisfying bite that appeals to both children and adults. Quick and easy to prepare, these muffins are ideal for home bakers seeking a classic comfort food. They can be enjoyed warm with butter or honey, making them versatile, delicious, and a timeless favorite for any occasion.
Corn Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
Nutrition
Per Serving
260 Kcal
Calories
30 Mg
Magnesium
90 Mg
Calcium
0.2 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 180 degrees Celsius and line a muffin tray with paper liners.
Step 2
In a bowl, mix flour, cornmeal, sugar, baking powder, and salt.
Step 3
In another bowl, whisk eggs, milk, and melted butter until smooth.
Step 4
Combine wet and dry ingredients gently until just mixed. Do not overmix.
Step 5
Divide the batter evenly into muffin cups, filling about 2/3 full
Step 6
Bake for 20-25 minutes until golden and a toothpick comes out clean
Step 7
Allow to cool slightly before serving. Enjoy warm with butter or honey.
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