Southern-style Corn Fritters are golden, crispy on the outside and tender inside, made with sweet corn, flour, eggs, and seasonings. Perfect as a side dish, snack, or breakfast treat.
Corn Fritters
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fresh or Frozen Corn Kernels – 1 Cup
- All Purpose Flour – 0.5 Cup
- Baking Powder – 1 Tsp
- Salt – 0.5 Tsp
- Sugar – 1 Tbsp
- Egg (beaten) – 1 Large
- Milk – 0.25 Cup
- Green Onion (chopped, optional) – 2 Tbsp
- Vegetable Oil (for frying) – 0.5 Cup
Nutrition
Per Serving
180 Kcal per 3 fritters
Calories
4 Grams
Protein
9 Grams
Fat
22 Grams
Carbohydrates
Directions
Step 1
In a bowl, combine flour, baking powder, salt, and sugar.
Step 2
Mix in beaten egg, milk, corn kernels, and chopped green onion until batter forms.
Step 3
Heat vegetable oil in a skillet over medium heat.
Step 4
Drop spoonfuls of batter into hot oil, flatten slightly, and fry 2–3 minutes per side until golden brown.
Step 5
Drain on paper towels and serve warm, optionally with honey or dipping sauce.
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