This delightful breakfast frittata combines the sweetness of apples with the nutty richness of pistachios, all enhanced by the aromatic scent of coriander. Originating from Mediterranean influences, this dish offers a unique twist on the traditional frittata. The eggs provide a creamy base, while the coriander adds a subtle yet distinct fragrance, making each bite an experience. The addition of apples brings a natural sweetness, perfectly balanced by the crunch of pistachios. It’s a favorite for those who enjoy a mix of sweet and savory in their morning meals. Perfect for a family brunch or a special breakfast treat, this frittata is not only delicious but also packed with nutrients, ensuring a wholesome start to your day.
Coriander-Scented Apple and Pistachio Breakfast Frittata
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
8 Grams
Saturated Fat
220 Mg
Cholesterol
300 Mg
Sodium
18 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
8 Grams
Sugars
16 Grams
Protein
Directions
Step 1
Preheat your oven to 180°C (350°F). Prepare a baking dish by greasing it with olive oil.
Step 2
Peel and core the apple, then slice it thinly.
Step 3
Chop the onion finely.
Step 4
In a skillet over medium heat, add olive oil and sauté the onions until translucent.
Step 5
Add the apple slices and coriander to the skillet, cooking for 3-4 minutes until the apples soften slightly.
Step 6
In a bowl, whisk together eggs, milk, salt, and black pepper. Stir in the cheese and pistachios.
Step 7
Pour the egg mixture over the apple and onion in the skillet. Cook for 5 minutes, then transfer to the oven to bake for 20 minutes.
Step 8
Check for doneness with a toothpick. Let it cool slightly before serving warm.
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