Cookies and Cream Ice Cream is a rich and creamy dessert combining smooth vanilla ice cream with crunchy chocolate cookie pieces. This indulgent treat is perfect for summer or any celebration, offering a delightful balance of sweetness and texture in every bite. Simple to make yet irresistibly delicious.
Cookies and Cream Ice Cream
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
30 Mg
Magnesium
0.3 Mg
Riboflavin
12 Mcg
Selenium
Directions
Step 1
In a large bowl, mix milk, cream, sugar, and vanilla until the sugar is fully dissolved.
Step 2
Chill the mixture in the refrigerator for at least 30 minutes to enhance flavor and texture.
Step 3
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Step 4
Crush the cookies into small pieces.
Step 5
Gently fold the cookie pieces into the ice cream.
Step 6
Transfer the ice cream into a container and freeze for 2-3 hours until firm. Serve cold.
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