Coleslaw is a crisp, refreshing salad made with finely shredded cabbage and carrots, dressed in a creamy, tangy mayonnaise-based dressing. Perfect as a side for barbecue, sandwiches, or fried foods, it adds crunch and brightness to any meal.
Coleslaw
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Green Cabbage (shredded) – 400 Grams
- Carrots (grated) – 2 Medium
- Mayonnaise – 0.5 Cup
- Apple Cider Vinegar – 2 Tbsp
- Sugar – 1 Tbsp
- Salt – 0.5 Tsp
- black pepper – 0.25 Tsp
Nutrition
Per Serving
180 Kcal
Calories
2 Grams
Protein
16 Grams
Fat
8 Grams
Carbohydrates
Directions
Step 1
In a large bowl, combine shredded cabbage and grated carrots.
Step 2
In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
Step 3
Pour dressing over cabbage mixture and toss until evenly coated.
Step 4
Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Step 5
Serve cold as a side dish
Step 6
Optional: garnish with chopped parsley or green onions
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