Cold Coffee Frappe is a smooth, refreshing beverage made by blending coffee with milk, ice, and a touch of sweetness. This chilled drink offers a balanced combination of rich coffee flavor and creamy texture, making it ideal for warm days or as an energizing afternoon treat. Unlike hot brews, a frappe delivers a light, frothy consistency that feels both indulgent and revitalizing. It can be enjoyed plain or customized with simple additions such as chocolate or vanilla for extra depth. Quick to prepare and easy to adjust to personal taste, this recipe provides a café-style drink at home with minimal effort and consistently satisfying results.
Cold Coffee Frappe
0 out of 5 stars (based on 0 reviews)
Cook Time
5 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
180 Kcal
Calories
0.3 Mg
Riboflavin
25 Mg
Magnesium
3 Mcg
Selenium
Directions
Step 1
Add coffee and water to a small bowl. Stir until the coffee dissolves completely, forming a strong base with no visible granules.
Step 2
Pour the coffee mixture into a blender. Add milk, sugar, and ice. Ensure the ingredients are evenly distributed to achieve a consistent texture.
Step 3
Blend on high speed for 30 to 45 seconds until the drink becomes smooth and frothy.
Step 4
Check sweetness and thickness, adjusting with a small amount of sugar or milk if needed.
Step 5
Immediately pour the frappe into chilled glasses. Serve at once to enjoy the cold temperature and airy foam at its best.
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