Coffee Mocha Ice Cream is a rich and creamy dessert that combines the bold flavors of coffee and chocolate in a smooth, frozen treat. Perfect for summer or as a delightful dessert after meals, this ice cream is both indulgent and easy to prepare, offering a balanced sweetness with a hint of bitterness from coffee.
Coffee Mocha Ice Cream
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
In a saucepan, heat the milk and cream over medium heat until it begins to simmer. Add the sugar and stir until dissolved.
Step 2
Mix in coffee and chocolate, stirring continuously until the chocolate melts completely.
Step 3
Beat the eggs in a separate bowl.
Step 4
Gradually add some of the hot milk mixture to the eggs while whisking to temper.
Step 5
Return the egg mixture to the saucepan and cook gently until thickened.
Step 6
Cool the mixture completely, then transfer to an ice cream maker and churn according to manufacturer instructions. Freeze for at least 4 hours before serving.
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