Coconut Tamarind Chicken with Thai Ginger Basil is a delightful fusion of flavors inspired by traditional Thai cuisine. This dish combines the creamy richness of coconut milk with the tangy and sour notes of tamarind, creating a perfect balance that is both refreshing and satisfying. The addition of Thai ginger, also known as galangal, adds a distinctive aromatic warmth, while fresh basil leaves infuse the dish with a fragrant herbal essence. Chicken pieces are simmered to tender perfection, absorbing the vibrant flavors of the sauce. Loved for its complex taste profile and comforting qualities, this dish is a favorite for those seeking an exotic yet accessible meal. Perfect for family dinners or special occasions, it brings a taste of Thailand to your table.
Coconut Tamarind Chicken with Thai Ginger Basil
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Coconut Milk – 1 Cups
- Tamarind Paste – 3 Tbsp
- Ginger – 2 Tbsp
- Basil – 1 Cups
- Onion – 1 Piece
- Garlic – 4 Cloves
- Sugar – 1 Tbsp
- Salt – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat oil in a large pan over medium heat. Add chopped onion and sauté until translucent.
Step 2
Add minced garlic and grated ginger, cooking for 1 minute until fragrant.
Step 3
Stir in chicken pieces, cooking until lightly browned.
Step 4
Mix in tamarind paste, sugar, and salt, stirring well to combine with the chicken.
Step 5
Pour in coconut milk, stirring to blend. Bring to a gentle simmer.
Step 6
Cover and cook for 20 minutes, stirring occasionally, until chicken is tender.
Step 7
Stir in fresh basil leaves, cooking for an additional 2 minutes. Serve hot.
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