Coconut Tamarind Chicken with Thai Basil and Ginger Lime Sauce is a vibrant dish that captures the essence of Thai cuisine. The creamy richness of coconut milk blends with the tangy tamarind, creating a delightful balance of flavors. Thai basil adds an aromatic touch, while ginger lime sauce provides a zesty kick. This dish is beloved for its complex taste profile that dances between sweet, sour, and savory notes. Key ingredients like chicken, coconut milk, and fresh herbs make it a wholesome and satisfying meal. It’s a popular choice for those who enjoy a burst of flavors in every bite. Perfect for family dinners or entertaining guests, this dish is sure to impress.
Coconut Tamarind Chicken with Thai Basil and Ginger Lime Sauce
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Coconut Milk – 1 Cups
- Tamarind Paste – 2 Tbsp
- Thai Basil – 1 Cups
- Ginger – 2 Tbsp
- Lime Juice – 3 Tbsp
- Garlic – 4 Cloves
- Onion – 1 Piece
- Fish Sauce – 2 Tbsp
- Brown Sugar – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein
Directions
Step 1
Cut the chicken into bite-sized pieces and set aside.
Step 2
In a pan, heat a tablespoon of oil and sauté chopped onion and garlic until fragrant.
Step 3
Add the chicken pieces and cook until they are golden brown.
Step 4
Stir in the ginger and continue cooking for another 2 minutes.
Step 5
Pour in the coconut milk, tamarind paste, fish sauce, and brown sugar. Simmer for 15 minutes.
Step 6
Add the Thai basil and lime juice, mixing well to combine the flavors.
Step 7
Serve hot with steamed rice or noodles, garnished with extra Thai basil leaves.
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