Coconut Rosewater Oatmeal

0 out of 5 stars (based on 0 reviews)

Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Coconut Rosewater Oatmeal is a delightful breakfast option that combines the creamy richness of coconut milk with the delicate floral notes of rosewater. This aromatic dish is popular for its soothing and exotic taste profile, making it a favorite among those who appreciate unique flavor combinations. The oatmeal serves as a hearty base, providing essential nutrients and a satisfying start to your day. Topped with a variety of fruits and nuts, it offers a balanced mix of textures and flavors. People love this dish for its comforting warmth and the subtle hint of sweetness, making it an ideal choice for a relaxing morning meal.

Ingredients

Serving Size:

Oats – 2 Cups
Coconut Milk – 2 Cups
Water – 1 Cup
Rosewater – 1 Tsp
Honey – 2 Tbsp
Almonds – 0.5 Cups
Pistachios – 0.5 Cups
Raspberries – 1 Cup
Vanilla Extract – 1 Tsp
Salt – 1 Pinch

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

8 Grams

Saturated Fat

50 Mg

Sodium

40 Grams

Total Carbohydrate

6 Grams

Dietary Fiber

10 Grams

Sugars

8 Grams

Protein

Directions

Step 1

In a pot, combine oats, coconut milk, and water. Bring to a gentle boil over medium heat.

Step 2

Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the oats are tender.

Step 3

Add honey, rosewater, vanilla extract, and a pinch of salt. Stir well to combine the flavors.

Step 4

Remove the pot from heat and let the oatmeal sit for 2 minutes to thicken.

Step 5

Stir once more before serving.

Step 6

Divide the oatmeal into serving bowls. Top with almonds, pistachios, and raspberries.

Step 7

Serve immediately for a warm, fragrant breakfast experience.

Reviews

There are no reviews yet. Be the first one to write one.

Coconut Rosewater Oatmeal

Categories :

Ingredients

Nutrition