The Coconut Lime Ginger Chicken Wrap is a tantalizing fusion of tropical flavors and wholesome ingredients, perfect for a refreshing lunch. Originating from Southeast Asian cuisine, this wrap combines the creamy richness of coconut milk with the zesty tang of lime and the warming spice of ginger. Tender chicken pieces are marinated in this aromatic blend, then grilled to perfection, offering a juicy and flavorful bite. Wrapped in a soft tortilla with crisp lettuce and crunchy vegetables, this dish provides a satisfying contrast in textures. Loved for its vibrant taste and lightness, it’s an ideal choice for those seeking a nutritious yet indulgent meal that transports you to a sun-kissed island with each bite.
Coconut Lime Chicken Wrap
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Coconut Milk – 1 Cups
- Lime – 2 Piece
- Ginger – 2 Tbsp
- Garlic – 2 Cloves
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Tortilla – 4 Piece
- Lettuce – 2 Cups
- Cucumber – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
70 Mg
Cholesterol
450 Mg
Sodium
30 Grams
Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Slice the chicken breast into thin strips and place them in a bowl.
Step 2
In a separate bowl, mix coconut milk, juice of the limes, grated ginger, minced garlic, salt, and black pepper.
Step 3
Pour the marinade over the chicken and let it sit for 20 minutes.
Step 4
Heat a grill pan over medium heat and cook the chicken strips until golden and cooked through.
Step 5
While the chicken is cooking, prepare the vegetables by slicing the cucumber into thin strips and tearing the lettuce into bite-sized pieces.
Step 6
Warm the tortillas in a dry pan for 1 minute on each side.
Step 7
Assemble the wrap by placing lettuce, cucumber, and chicken strips onto each tortilla. Roll tightly and serve immediately.
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