Coconut Lime Chicken with Thai Basil and Cashew Salsa is a vibrant dish that embodies the essence of Thai cuisine. The dish combines tender chicken pieces marinated in a rich coconut milk base infused with zesty lime, aromatic garlic, and spicy chili. Thai basil adds a fragrant herbal note that complements the savory flavors perfectly. The cashew salsa, with its crunchy texture and nutty flavor, offers a delightful contrast, making each bite an exciting experience. Loved for its balance of flavors and textures, this dish is a favorite among those who appreciate the subtle sweetness of coconut paired with refreshing lime and the depth of Thai spices.
Coconut Lime Chicken with Thai Basil and Cashew Salsa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Coconut Milk – 1 Cups
- Lime – 2 Piece
- Garlic – 3 Cloves
- Chili – 1 Piece
- Thai Basil – 1 Cups
- Cashew – 100 Grams
- Soy Sauce – 2 Tbsp
- Ginger – 1 Tsp
- Olive oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
7 Grams
Saturated Fat
80 Mg
Cholesterol
650 Mg
Sodium
12 Grams
Total Carbohydrates
28 Grams
Protein
2 Grams
Dietary Fiber
20 Mg
Vitamin C
Directions
Step 1
In a bowl, mix coconut milk, lime juice, minced garlic, and chopped chili. Add chicken pieces and marinate for 20 minutes.
Step 2
Heat olive oil in a pan over medium heat. Add marinated chicken and cook until browned and cooked through.
Step 3
Remove chicken from the pan and set aside. In the same pan, add soy sauce and stir, scraping up any brown bits.
Step 4
Return the chicken to the pan, add Thai basil leaves, and stir until well combined and basil is wilted.
Step 5
For the salsa, chop cashews roughly and mix with a dash of lime juice and a sprinkle of ginger.
Step 6
Serve chicken hot with cashew salsa on the side. Garnish with extra basil leaves if desired.
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