Coconut Lemongrass Chicken with Thai Basil and Star Anise Sauce is a delightful Thai dish that combines aromatic spices and fresh herbs. The rich flavor of coconut milk blends perfectly with the citrusy notes of lemongrass and the sweet, licorice-like aroma of star anise. This dish is completed with the addition of Thai basil, offering a peppery, anise-like finish. The tender chicken absorbs these flavors, resulting in a savory and slightly sweet taste profile. Loved for its complexity and balance, this dish is a staple in Thai cuisine, known for bringing warmth and comfort to the dining table. It’s perfect for those who enjoy a blend of exotic flavors.
Coconut Lemongrass Chicken with Thai Basil and Star Anise Sauce
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Coconut Milk – 400 Ml
- Lemongrass – 2 Stalks
- Star Anise – 3 Piece
- Thai Basil – 1 Cup
- Garlic – 4 Cloves
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tbsp
- Onion – 1 Piece
- Ginger – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrate
25 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Begin by slicing the chicken into bite-sized pieces. Set aside.
Step 2
Finely chop the onion, garlic, and ginger. Slice the lemongrass stalks into thin rings.
Step 3
Heat a large pan over medium heat and add a tablespoon of oil. Sauté the onion, garlic, and ginger until fragrant.
Step 4
Add the chicken pieces to the pan and cook until lightly browned on all sides.
Step 5
Pour in the coconut milk and add the lemongrass and star anise.
Step 6
Stir in the fish sauce and sugar.
Step 7
Simmer for 20 minutes until the chicken is cooked through. Stir in Thai basil just before serving.
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