Coconut Ladoo is a traditional Indian sweet made with grated coconut, condensed milk, and flavored with cardamom. These bite-sized treats are perfect for festive occasions or as a quick homemade dessert. Soft, rich, and aromatic, they are easy to prepare and loved by both kids and adults.
Coconut Ladoo
0 out of 5 stars (based on 0 reviews)
Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Nutrition
Per Serving
220 Kcal
Calories
30 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Grate the coconut finely and keep it aside in a bowl.
Step 2
In a pan, heat the milk and sugar on low flame until the sugar dissolves completely.
Step 3
Add the grated coconut to the milk-sugar mixture and cook for 10 minutes, stirring continuously.
Step 4
Crush the cardamom pods and mix them into the coconut mixture. Cook until it thickens slightly.
Step 5
Remove the mixture from heat and let it cool slightly.
Step 6
Grease your palms and shape the mixture into small round ladoos.
Step 7
Allow them to set for 15 minutes before serving.
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