Coconut Kaffir Lime Chicken with Thai Basil and Green Mango Relish is a delightful Thai dish that combines the rich and creamy flavors of coconut milk with the zesty and aromatic notes of kaffir lime leaves. The chicken absorbs these vibrant flavors, resulting in a tender and succulent meat that pairs perfectly with the refreshing green mango relish. This dish is a harmonious blend of sweet, sour, and spicy elements, enhanced by the addition of Thai basil, which adds a unique herbal fragrance. Popular for its exotic taste profile and satisfying mouthfeel, it brings the authentic taste of Thailand to your table, making it a favorite among lovers of Southeast Asian cuisine.
Coconut Kaffir Lime Chicken with Thai Basil and Green Mango Relish
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Coconut Milk – 1 Cups
- Kaffir Lime Leaves – 4 Piece
- Thai Basil – 1 Cups
- Green Mango – 1 Piece
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Fish Sauce – 2 Tbsp
- Lime Juice – 2 Tbsp
- Red Chili – 1 Piece
- Sugar – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
12 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Cut the chicken into bite-sized pieces and set aside.
Step 2
Heat a pan over medium heat, add coconut milk and bring to a gentle simmer.
Step 3
Add kaffir lime leaves, garlic, and ginger to the coconut milk.
Step 4
Cook for 3 minutes until aromatic.
Step 5
Add the chicken pieces to the pan, stir well to coat with the sauce.
Step 6
Simmer for 15-20 minutes until the chicken is cooked through.
Step 7
Combine lime juice, fish sauce, sugar, and chopped chili for the relish.
Step 8
Mix with thinly sliced mango and Thai basil.
Step 9
Serve the chicken with the green mango relish on top.
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