Coconut Jasmine Parfait

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Coconut Jasmine Breakfast Parfait is a delightful fusion of tropical flavors and aromatic jasmine rice, offering a refreshing start to your day. The creamy coconut milk melds beautifully with the subtle floral notes of jasmine, creating a harmonious base for this layered parfait. Fresh fruits such as mango and kiwi add a juicy sweetness, while granola provides a satisfying crunch. Yogurt ties the elements together with its smooth texture and slight tanginess. This dish is not only a treat for the taste buds but also visually appealing, making it a popular choice for breakfast gatherings. Easy to prepare and customizable with your favorite fruits and nuts, it’s a versatile dish loved for its balance of flavors and health benefits. Perfect for those who enjoy a light yet fulfilling breakfast.

Ingredients

Serving Size:

Jasmine Rice – 1 Cups
Coconut Milk – 2 Cups
Water – 1 Cups
Honey – 2 Tbsp
Yogurt – 1 Cups
Granola – 1 Cups
Mango – 1 Piece
Kiwi – 2 Piece
Almonds – 0.5 Cups
mint leaves – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

10 Grams

Saturated Fat

5 Mg

Cholesterol

50 Mg

Sodium

45 Grams

Total Carbohydrate

5 Grams

Dietary Fiber

18 Grams

Sugars

6 Grams

Protein

Directions

Step 1

Rinse the jasmine rice under cold water until the water runs clear.

Step 2

In a saucepan, combine the rice, coconut milk, and water. Bring to a boil.

Step 3

Reduce the heat, cover, and simmer for 15 minutes or until the rice is tender.

Step 4

Stir in the honey while the rice is still warm. Allow to cool.

Step 5

Dice the mango and kiwi into small cubes.

Step 6

Chop the almonds coarsely.

Step 7

Layer the rice, yogurt, fruits, and granola in serving glasses. Top with almonds and mint leaves.

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Coconut Jasmine Parfait

Categories :

Ingredients

Nutrition