Coconut Chia Seed Pudding

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Cook Time

2 hours

Chef's Pick

Fresh Every Time

Serving

2 Persons

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Coconut Chia Seed Pudding is a creamy, naturally sweet dish that works perfectly as a nutritious breakfast, light dessert, or energizing snack. The combination of chia and coconut creates a rich texture while delivering fiber, minerals, and sustained energy. This recipe requires minimal preparation and uses simple pantry ingredients to create a satisfying make-ahead option. As the mixture rests, the chia absorbs liquid and transforms into a smooth, pudding-like consistency. It is ideal for busy mornings, healthy meal planning, or guilt-free indulgence, offering both taste and nourishment in every spoonful.

Ingredients

Serving Size:

Chia – 6 Tbsp
Milk – 2 Cups
Coconut – 4 Tbsp
Honey – 2 Tbsp
Vanilla – 1 Tsp
Almond – 2 Tbsp
Mango – 1 Cups

Nutrition

Per Serving

320 Kcal

Calories

95 Mg

Magnesium

12 Mcg

Selenium

0.3 Mg

Riboflavin

1.1 Mg

Manganese

Directions

Step 1

Take a clean mixing bowl and pour in the milk. Add honey and vanilla, then whisk thoroughly until the mixture becomes smooth and evenly combined.

Step 2

Add the chia into the liquid mixture gradually while stirring continuously. This prevents clumping and ensures that the chia distributes evenly.

Step 3

Let the mixture rest for 5 minutes.

Step 4

Stir again to break any clusters.

Step 5

Repeat once more to create a uniform texture.

Step 6

Cover the bowl and refrigerate for at least two hours. During this time, the chia absorbs the liquid and thickens into a pudding consistency.

Step 7

Once set, remove from the refrigerator and stir gently to loosen the pudding. Fold in coconut for added richness and texture.

Step 8

Divide into serving bowls.

Step 9

Top with mango and almond.

Step 10

Serve chilled for the best flavor and consistency.

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Coconut Chia Seed Pudding

Categories :

Ingredients

Nutrition