Coconut Cardamom Fig Pancakes are a delightful fusion of tropical and exotic flavors that are perfect for a luxurious breakfast. The coconut adds a creamy sweetness, complemented by the warm, aromatic notes of cardamom. Figs, with their natural sweetness and chewy texture, make these pancakes truly special. Often enjoyed in Mediterranean and Middle Eastern cuisines, figs bring a unique twist to this beloved breakfast staple. The batter is light and fluffy, ensuring a soft interior with a slightly crisp outer layer. These pancakes are loved for their rich taste, enticing aroma, and the perfect balance of sweetness and spice, making them a favorite for those looking to elevate their morning meal with something both comforting and indulgent.
Coconut Cardamom Fig Pancakes
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 1 Tbsp
- Sugar – 2 Tbsp
- cardamom – 1 Tsp
- Salt – 1 Pinch
- Coconut Milk – 1.5 Cups
- Egg – 1 Piece
- Butter – 3 Tbsp
- Figs – 6 Piece
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
12 Grams
Saturated Fat
55 Mg
Cholesterol
180 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
6 Grams
Protein
Directions
Step 1
In a large bowl, whisk together flour, baking powder, sugar, cardamom, and salt.
Step 2
In a separate bowl, beat the egg and mix in the coconut milk and vanilla extract.
Step 3
Combine the wet ingredients with the dry ingredients, stirring until just mixed. Do not overmix.
Step 4
Fold in the chopped figs gently to distribute them evenly throughout the batter.
Step 5
Heat butter in a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake.
Step 6
Cook until bubbles form and edges set, then flip and cook until golden brown. Serve warm.
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