Clove-Scented Raspberry and Almond Breakfast Porridge is a delightful twist on traditional breakfast porridge, bringing together the aromatic warmth of cloves with the tart sweetness of raspberries. Almonds add a nutty crunch that perfectly complements the creamy texture of the porridge. This dish originates from a fusion of classic European porridge with fragrant spices, creating a breakfast that is both comforting and invigorating. The subtle spiciness of cloves enhances the natural flavors of the oats and milk, while fresh raspberries add a burst of color and freshness. Loved for its rich taste and nourishing ingredients, this porridge is an ideal start to the day, providing energy and satisfaction without being overly sweet. Perfect for cozy mornings, it is a breakfast favorite among those who enjoy a blend of sweet and spicy flavors.
Clove-Scented Raspberry and Almond Breakfast Porridge
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Oats – 2 Cups
- Milk – 3 Cups
- Water – 1 Cup
- Almonds – 0.5 Cups
- Raspberries – 1 Cup
- Cloves – 0.25 Tsp
- Honey – 2 Tbsp
- Salt – 0.25 Tsp
- Vanilla Extract – 1 Tsp
- Cinnamon – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
10 Mg
Cholesterol
150 Mg
Sodium
48 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
12 Grams
Sugars
10 Grams
Protein
Directions
Step 1
In a large saucepan, combine oats, milk, and water. Bring to a boil over medium heat.
Step 2
Reduce heat to low and stir in cloves and salt.
Step 3
Simmer uncovered, stirring occasionally, for about 20 minutes.
Step 4
Add honey, vanilla extract, and cinnamon to the porridge, stirring well to combine.
Step 5
Continue cooking for an additional 10 minutes until oats are tender and creamy.
Step 6
In a small skillet, toast almonds over medium heat until golden, about 5 minutes.
Step 7
Serve porridge topped with toasted almonds and fresh raspberries. Enjoy warm!
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