This delightful Clove-Scented Apple and Walnut Breakfast Soufflé combines the warming aroma of cloves with the natural sweetness of apples and the crunch of walnuts, creating a breakfast dish that is both comforting and indulgent. Originating from French culinary traditions, a soufflé is known for its light, airy texture and impressive rise. This version is perfectly suited for a morning meal, offering a sweet yet balanced flavor profile with the added depth of aromatic spices. The apple provides a juicy freshness, while the walnuts contribute a nutty richness. People love this dish for its ability to transform humble ingredients into a sophisticated culinary experience, ideal for special occasions or a luxurious weekend breakfast.
Clove-Scented Apple and Walnut Breakfast Soufflé
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
180 Mg
Cholesterol
150 Mg
Sodium
33 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
20 Grams
Sugars
10 Grams
Protein
Directions
Step 1
Preheat the oven to 375°F (190°C). Grease a soufflé dish with butter and sprinkle with a little sugar to coat.
Step 2
Peel, core, and finely chop the apples. Sauté them in a pan with 1 tablespoon of butter until soft. Set aside to cool.
Step 3
In a saucepan, melt the remaining butter. Stir in the flour and cook for 1 minute. Gradually add milk, whisking continuously until thickened. Remove from heat.
Step 4
Separate egg yolks from whites. Add yolks to the milk mixture along with sugar, cloves, and vanilla extract. Mix well, then fold in the apples and walnuts.
Step 5
Beat egg whites with salt until stiff peaks form. Gently fold them into the apple mixture, retaining as much air as possible.
Step 6
Pour the mixture into the prepared dish and bake for 25-30 minutes until risen and golden. Serve immediately.
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