Classic Tuna Salad is a simple, creamy American favorite made with flaked tuna, mayonnaise, crisp celery, and light seasonings. Perfect for sandwiches, wraps, or serving over lettuce, this quick and protein-rich salad is ideal for lunch or a light dinner.
Classic Tuna Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
10 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Canned Tuna (drained) – 2 Cans
- Mayonnaise – 0.5 Cup
- Celery (finely chopped) – 0.5 Cup
- Red Onion (finely chopped) – 0.25 Cup
- lemon juice – 1 Tbsp
- Salt – 0.5 Tsp
- black pepper – 0.25 Tsp
Nutrition
Per Serving
280 Kcal
Calories
24 Grams
Protein
20 Grams
Fat
3 Grams
Carbohydrates
Directions
Step 1
Add drained tuna to a bowl and flake with a fork.
Step 2
Mix in mayonnaise, celery, red onion, lemon juice, salt, and black pepper.
Step 3
Stir gently until well combined.
Step 4
Serve chilled
Step 5
Use as sandwich filling or over lettuce
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