This classic pumpkin pie features a smooth, spiced pumpkin filling nestled in a buttery, flaky crust. The blend of warm cinnamon, nutmeg, and ginger enhances the natural sweetness of the pumpkin, creating a comforting dessert perfect for holidays, family dinners, or cozy evenings. Serve chilled or with whipped cream for extra delight.
Classic Pumpkin Pie
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
8 Persons
Categories :
Ingredients
Nutrition
Per Serving
290 Kcal
Calories
20 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 180°C. Prepare the pie crust by mixing flour and butter, adding water to form a dough, then roll out and line a pie pan.
Step 2
Cook and mash the pumpkin until smooth. In a bowl, combine pumpkin, sugar, eggs, cinnamon, and nutmeg to make the filling.
Step 3
Pour the pumpkin filling into the prepared crust.
Step 4
Smooth the top evenly with a spatula.
Step 5
Bake for 45-50 minutes until the filling is set and the crust is golden. Cool completely before serving, optionally with whipped cream.
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