Classic Potato Salad is a creamy, comforting side dish made with tender boiled potatoes, a rich mayonnaise-based dressing, and simple seasonings. Perfect for picnics, BBQs, and family gatherings, this traditional recipe delivers a smooth, tangy flavor with a satisfying texture that pairs beautifully with grilled meats and sandwiches.
Classic Potato Salad
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Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Potatoes (peeled & cubed) – 700 Grams
- Mayonnaise – 0.75 Cup
- Boiled Eggs (chopped) – 2 Pieces
- Onion (finely chopped) – 0.5 Cup
- Mustard – 1 Tbsp
- Salt – 0.75 Tsp
- black pepper – 0.25 Tsp
Nutrition
Per Serving
280 Kcal
Calories
5 Grams
Protein
22 Grams
Fat
18 Grams
Carbohydrates
Directions
Step 1
Boil the cubed potatoes in salted water until fork-tender, then drain and let cool slightly.
Step 2
In a large bowl, combine mayonnaise, mustard, salt, and black pepper.
Step 3
Add potatoes, chopped eggs, and onion to the dressing and gently mix.
Step 4
Cover and refrigerate for at least 1 hour before serving.
Step 5
Stir gently before serving
Step 6
Garnish with herbs if desired
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