This classic pecan pie offers a rich, sweet filling made with pecans, sugar, and buttery syrup, all baked inside a flaky golden crust. Its crunchy texture and deep caramel flavor make it an ideal dessert for holidays, special occasions, or cozy family gatherings, served best with a dollop of whipped cream.
Classic Pecan Pie
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
8 Persons
Categories :
Ingredients
Nutrition
Per Serving
400 Kcal
Calories
25 Mg
Magnesium
2 Mg
Selenium
Directions
Step 1
Preheat oven to 180°C. Prepare the pie crust by combining flour and butter, adding water to form a dough, then roll out and line a pie pan.
Step 2
In a bowl, mix sugar, syrup, and eggs until smooth. Stir in pecans to combine.
Step 3
Pour the pecan mixture into the prepared crust.
Step 4
Spread evenly with a spatula.
Step 5
Bake for 50-55 minutes until the filling is set and crust is golden. Cool before serving for best texture and flavor.
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