This classic key lime pie features a tangy and creamy lime filling set in a buttery, crumbly crust. Its refreshing citrus flavor is perfectly balanced with sweetness, making it an ideal dessert for summer gatherings, holidays, or anytime you want a light and zesty treat. Serve chilled with whipped cream for extra indulgence.
Classic Key Lime Pie
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
8 Persons
Categories :
Ingredients
Nutrition
Per Serving
280 Kcal
Calories
18 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
Preheat oven to 180°C. Prepare the crust by combining flour and butter, forming a dough, and pressing it into a pie pan.
Step 2
In a bowl, whisk together lime juice, sugar, eggs, and cream until smooth to make the filling.
Step 3
Pour the lime mixture into the prepared crust.
Step 4
Smooth the top evenly with a spatula.
Step 5
Bake for 25-30 minutes until the filling is set. Cool completely and chill in the refrigerator before serving. Optionally top with whipped cream.
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