Classic Deviled Eggs are a timeless appetizer made with perfectly boiled eggs, creamy yolk filling, and a touch of mustard for tangy flavor. Smooth, rich, and lightly seasoned, these bite-sized treats are perfect for parties, picnics, holidays, and family gatherings. Simple to prepare yet always impressive, deviled eggs are a guaranteed crowd-pleaser.
Classic Deviled Eggs
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Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Eggs – 6 Pieces
- Mayonnaise – 0.25 Cup
- Mustard – 1 Tsp
- Salt – 0.25 Tsp
- black pepper – 0.25 Tsp
- Paprika (for garnish) – 0.25 Tsp
Nutrition
Per Serving
180 Kcal
Calories
8 Grams
Protein
14 Grams
Fat
185 Mg
Cholesterol
Directions
Step 1
Place eggs in a saucepan, cover with water, and bring to a boil. Simmer for 10 minutes, then cool and peel.
Step 2
Slice eggs in half lengthwise and carefully remove the yolks.
Step 3
In a bowl, mash yolks with mayonnaise, mustard, salt, and black pepper until smooth.
Step 4
Spoon or pipe the yolk mixture back into the egg whites.
Step 5
Sprinkle with paprika
Step 6
Chill before serving for best flavor
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