Classic Cobb Salad is a hearty American salad made with crisp romaine lettuce, juicy grilled chicken, crispy bacon, creamy avocado, ripe tomatoes, blue cheese, and hard-boiled eggs. Finished with a tangy red wine vinaigrette, this protein-packed salad is fresh, filling, and perfect as a satisfying lunch or light dinner.
Classic Cobb Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Romaine Lettuce (chopped) – 6 Cups
- Grilled Chicken Breast (diced) – 2 Pieces
- Bacon (crispy, chopped) – 6 Slices
- Hard-Boiled Eggs (chopped) – 2 Pieces
- Avocado (diced) – 1 Piece
- Cherry Tomatoes (halved) – 1 Cup
- Blue Cheese (crumbled) – 0.5 Cup
- Red Wine Vinegar – 2 Tbsp
- Olive oil – 0.33 Cup
- Salt – 0.5 Tsp
- black pepper – 0.25 Tsp
Nutrition
Per Serving
420 Kcal
Calories
32 Grams
Protein
30 Grams
Fat
10 Grams
Carbohydrates
Directions
Step 1
Arrange chopped romaine lettuce evenly in a large serving bowl or platter.
Step 2
Neatly arrange chicken, bacon, eggs, avocado, tomatoes, and blue cheese in rows over the lettuce.
Step 3
In a small bowl, whisk olive oil, red wine vinegar, salt, and black pepper to make the dressing.
Step 4
Drizzle dressing over the salad just before serving.
Step 5
Toss gently if desired
Step 6
Serve immediately for best freshness
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