This classic cherry pie features a sweet and tangy cherry filling encased in a golden, flaky crust. Each slice bursts with rich cherry flavor, complemented by a tender, buttery crust. Perfect for family gatherings, holiday celebrations, or as a delightful treat with tea or coffee, served warm or chilled.
Classic Cherry Pie
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
8 Persons
Categories :
Ingredients
Nutrition
Per Serving
310 Kcal
Calories
22 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 180°C. Prepare the pie crust by mixing flour and butter, adding water to form a dough, then roll out and line a pie pan.
Step 2
In a bowl, combine cherries, sugar, and cornstarch until the cherries are evenly coated.
Step 3
Pour the cherry mixture into the prepared crust.
Step 4
Roll out remaining dough and cover the filling, sealing edges.
Step 5
Brush top with beaten egg for golden color.
Step 6
Bake for 50-55 minutes until crust is golden and filling is bubbly. Cool before slicing for best results.
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