Classic Chef’s Salad is a hearty American diner-style salad made with crisp lettuce, sliced roast turkey, ham, Swiss and cheddar cheese, hard-boiled eggs, and fresh vegetables. Served with your favorite dressing, this protein-packed salad is fresh, filling, and perfect as a complete meal.
Classic Chef’s Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Mixed Lettuce (romaine, iceberg) – 6 Cups
- Roast Turkey (sliced) – 150 Grams
- Ham (sliced) – 150 Grams
- Swiss Cheese (cubed) – 0.75 Cup
- Cheddar Cheese (cubed) – 0.75 Cup
- Hard-Boiled Eggs (quartered) – 2 Pieces
- Tomatoes (sliced) – 1 Cup
- Cucumber (sliced) – 1 Cup
- Salad Dressing (choice) – 0.5 Cup
Nutrition
Per Serving
390 Kcal
Calories
30 Grams
Protein
26 Grams
Fat
10 Grams
Carbohydrates
Directions
Step 1
Arrange mixed lettuce evenly on a large serving platter or individual bowls.
Step 2
Top with sliced turkey, ham, Swiss cheese, cheddar cheese, eggs, tomatoes, and cucumber.
Step 3
Serve with dressing on the side or drizzle lightly over the salad.
Step 4
Toss gently before eating if desired
Step 5
Serve chilled for best flavor
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