This classic cheesecake features a rich, creamy filling made from cream cheese, sugar, and eggs, set atop a buttery, crumbly crust. Its smooth texture and subtle sweetness make it perfect for celebrations, dinner parties, or as a decadent dessert after meals. Serve chilled, optionally with fruit toppings or a drizzle of chocolate.
Classic Cheesecake
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
8 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
Preheat oven to 180°C. Prepare the crust by combining flour and butter, forming a dough, and pressing it into a springform pan.
Step 2
In a large bowl, beat cream cheese and sugar until smooth. Add eggs and cream, mixing until well combined to form the filling.
Step 3
Pour the cream cheese filling over the prepared crust.
Step 4
Smooth the top evenly with a spatula.
Step 5
Bake for 50-60 minutes until the center is set. Allow to cool completely, then chill in the refrigerator for at least 2 hours before serving. Optionally top with fruit or chocolate.
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