Classic Cheeseburger is a timeless comfort food made with a juicy beef patty, melted cheese, and soft burger buns. This recipe focuses on simple ingredients and straightforward cooking to achieve a rich, satisfying flavor without unnecessary complexity. The beef patty is cooked until tender and well browned, while the cheese melts smoothly on top, creating a perfect balance of texture and taste. Paired with basic vegetables and a lightly toasted bun, this cheeseburger delivers a familiar and comforting bite. It is ideal for quick dinners, casual gatherings, or homemade fast food cravings. Easy to prepare and universally loved, this Classic Cheeseburger brings together savory flavors and hearty satisfaction in every bite.
Classic Cheeseburger
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Ground Beef – 300 Grams
- Cheese – 2 Slices
- Burger Buns – 2 Pieces
- Onion – 1 Pieces
- Tomato – 1 Pieces
- Lettuce – 2 Leaves
- Salt – 1 Tsp
- Oil – 1 Tbsp
Nutrition
Per Serving
450 Kcal
Calories
4.5 Mg
Zinc
32 Mcg
Selenium
Directions
Step 1
Divide ground beef into equal portions, shape into patties, and season both sides with salt.
Step 2
Heat oil in a pan over medium heat and cook the beef patties until browned and cooked through.
Step 3
Place cheese slices on top of the patties and cover briefly until the cheese melts.
Step 4
Lightly toast the burger buns
Step 5
Slice onion and tomato
Step 6
Prepare lettuce leaves
Step 7
Assemble burgers by placing the patty on the bun, adding vegetables, and closing with the top bun. Serve warm.
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