This Classic Caesar Salad with Garlic Croutons is a timeless favorite, combining crisp romaine lettuce, creamy Caesar dressing, and crunchy golden croutons. Perfect as a starter or light meal, it delivers a delightful balance of flavors and textures, making it an easy-to-prepare dish for any occasion. Fresh ingredients and a simple yet rich dressing make every bite satisfying, while the garlic croutons add an irresistible crunch, elevating the salad experience to a restaurant-quality level in the comfort of your home kitchen.
Classic Caesar Salad with Garlic Croutons
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Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
10 Grams
Protein
35 Mg
Magnesium
0.4 Mg
Riboflavin
Directions
Step 1
Wash and dry the lettuce thoroughly, then tear it into bite-sized pieces and place in a large salad bowl.
Step 2
Prepare the Caesar dressing by mixing egg, olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl until smooth and creamy.
Step 3
Toss the lettuce with the dressing until evenly coated, ensuring every leaf has a hint of flavor.
Step 4
Add croutons to the salad for a crunchy texture.
Step 5
Sprinkle grated Parmesan on top for added richness.
Step 6
Serve immediately on chilled plates and enjoy a fresh, flavorful Caesar salad experience.
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