Classic Caesar Salad is a timeless dish known for its crisp texture and bold, savory flavors. It combines crunchy lettuce with a creamy dressing that delivers a perfect balance of richness and tang. The salad is simple yet satisfying, making it suitable as a light meal or a complementary side dish. Its appeal lies in the contrast between fresh vegetables, cheese, and crunchy additions that create an enjoyable bite every time. Often served in restaurants and homes alike, this salad is valued for its straightforward preparation and familiar taste. It works well for casual lunches, dinner starters, or gatherings where a fresh and refreshing option is desired. Classic Caesar Salad remains popular due to its versatility, clean flavors, and comforting simplicity.
Classic Caesar Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
360 Kcal
Calories
32 Mg
Selenium
35 Mg
Magnesium
Directions
Step 1
Wash and dry the lettuce thoroughly, then tear it into bite sized pieces and place in a large bowl.
Step 2
Cut bread into small cubes and cook with olive oil in a pan until crisp and lightly golden.
Step 3
In a separate bowl, whisk egg, lemon juice, garlic, salt, and pepper until smooth.
Step 4
Slowly add olive oil to the dressing while whisking continuously.
Step 5
Mix until a creamy texture forms.
Step 6
Add the dressing to the lettuce and toss gently until evenly coated.
Step 7
Top with cheese and toasted bread pieces, toss lightly again, and serve immediately.
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