Classic Buttermilk Pancakes are soft, fluffy, and lightly golden with a rich buttery flavor and delicate tang from buttermilk. Perfect for breakfast or brunch, these pancakes cook up tender on the inside with crisp edges. Serve them warm with syrup, fruits, or butter for a comforting homemade meal everyone will enjoy.
Classic Buttermilk Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Buttermilk – 2 Cups
- Egg – 2 Units
- Sugar – 2 Tbsp
- Butter – 3 Tbsp
- Baking Powder – 2 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
520 Kcal
Calories
45 Mg
Magnesium
0.6 Mg
Riboflavin
18 Mcg
Selenium
Directions
Step 1
In a large mixing bowl, combine Flour, Sugar, Baking powder, and Salt. Stir the dry ingredients thoroughly to ensure even distribution and prevent lumps in the batter.
Step 2
In a separate bowl, whisk together Buttermilk and Egg until smooth. Melt the Butter gently and add it to the wet mixture. Mix well until fully incorporated.
Step 3
Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing; a few small lumps are acceptable and help keep the pancakes fluffy.
Step 4
Heat a nonstick pan over medium heat.
Step 5
Lightly grease the pan with a small amount of Butter.
Step 6
Pour batter onto the pan to form even circles.
Step 7
Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 8
Transfer the cooked pancakes to a plate and keep warm. Serve immediately with syrup, fruits, or additional Butter as desired.
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